Job Description
<span style="line-height: 107%;">The incumbent is required to prepare and serve light snacks and refreshments and maintain kitchen and dining area, appliances and equipment in a hygienic manner.</span>
Key and Critical Responsibilities
<p class="MsoNormal"><b>DUTIES AND RESPONSIBILITIES:</b><o:p></o:p></p> <ul><li>Prepares and serves light snacks and refreshments, such as tea, coffee and juice.<o:p></o:p></li><li>Cleans and maintains in a hygienic manner work areas, kitchen utensils, appliances and equipment.<o:p></o:p></li><li>Checks cutlery, crockery, refrigerators and other kitchen equipment/appliance to ensure security and proper functioning.<o:p></o:p></li><li>Operates small/medium kitchen equipment/appliances and reports the need for repairs when necessary.<o:p></o:p></li><li>Packs, sorts and stores food supplies according to temperature and other requirements.<o:p></o:p></li><li>Monitors supplies to ensure adequate levels and makes requests for replenishment when necessary.<o:p></o:p></li><li>Prepares and clears meeting rooms as required.<o:p></o:p></li><li>Performs any other related duties as required.<o:p></o:p></li></ul>
Key Competency
<p class="MsoNormal"><b>KNOWLEDGE, SKILLS AND ABILITIES </b><o:p></o:p></p> <p class="MsoNormal"><b>KNOWLEDGE:&nbsp;&nbsp;</b>&nbsp; <o:p></o:p></p> <ul><li>Some knowledge of the care and use of kitchen equipment, appliances and utensils.<o:p></o:p></li><li>Some knowledge of the supplies and methods used in food preparation, handling and services.<o:p></o:p></li><li>Some knowledge of cleaning materials and supplies.<o:p></o:p></li></ul> <p class="MsoNormal"><br></p><p class="MsoNormal"><span style="letter-spacing: 0.4px;"><b>SKILLS AND ABILITIES:&nbsp; &nbsp;</b></span><br></p><p class="MsoNormal"><o:p></o:p></p> <ul><li>Ability to prepare and serve food.<o:p></o:p></li><li>Ability to follow simple oral and written instructions.<o:p></o:p></li><li>Ability to establish and maintain effective working relationships with fellow employees and members of the public.<o:p></o:p></li><li>Ability to maintain confidentiality.</li></ul> <p class="MsoNormal"><br></p><p class="MsoNormal"><b>MINIMUM EXPERIENCE AND TRAINING, SPECIAL REQUIREMENT</b><o:p></o:p></p> <ul><li>Minimum of six (6) months experience in food preparation and in performing service duties.<o:p></o:p></li><li>Primary school leaving certificate or evidence of having attended a secondary school for a minimum of three (3) years.<o:p></o:p></li></ul>